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...saffron plant. The spice is used in cooking as a [[seasoning]] and as a [[food colouring]]. It is native to [[Southwest Asia]].<ref name = "Hill_272"/><re ...= "Katzer_2001"/> Saffron also contains a [[dye]], [[crocin]], that gives food a rich golden colour. Saffron is a part of many foods from around the world ...

...Aristotle.<ref name="dicks">{{cite book|last=Dicks|first=D.R.|title=Early Greek astronomy to Aristotle |url=https://archive.org/details/earlygreekastron000 ...ban |others= Trans. Antony Shugaar |title= Pasta: the story of a universal food |year= 2002 |publisher= Columbia University Press |location= New York |isbn ...